Daily Ingredient
Along with general discussions about food and recipes, I think it is important to go into a little more detail about some of the food products out there that we can really use to make a dish something special. I will try to post an ingredient every day, with a little insight into how it can be used in your kitchen... Comments are always welcome!
Cilantro
One of my all-time favorite ingredients is cilantro. A powerful, versatile herb, cilantro is the leafy part of the coriander plant. Widely used in many types of cooking, cilantro can be used in dishes from salsa to curries to soups and salads.Coriander Plant
Cilantro can be purchased fresh (usually stems and leaves) in bunches, dried, or chopped and frozen. However, I recommend using fresh cilantro whenever possible. The intense, slightly spicy flavor will add a characteristic pungence to your dish. Cilantro Leaves
How Can I Get It?Frozen cilantro is already chopped, and can be tossed right into cooking food. Dried cilantro
Fresh Is Best
When using fresh cilantro
When choosing a bunch of fresh cilantro in the store, look for freshness. The leaves should be bright and green, without brown patches or wilting. Cilantro can be kept in the refrigerator for a few days before it will start to grow soft, wilt, and eventually release its liquid and become mushy. Always try to use your fresh cilantro as soon as possible.
Why Buy When You Can Grow?
I also recommend growing your own
Use It!
Don't know what to do with your cilantro? Making a fresh salsa is always a great way to use this wonderful, pungent ingredient. Also, try pairing cilantro in Mexican and Asian dishes, with foods like peanut, shrimp, chicken, lamb, tomato, and even pasta! Add it to guacamole, fish, steak, salad dressing, or Pad Thai... This versatile ingredient can be a great way to add some distinctive character and flavor to a multitude of dishes.
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