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Lobster and Shrimp Cakes
"A truly destitute man is not one without riches, but the poor wretch who has never partaken of lobster."anonymous
"A truly destitute man is not one without riches, but the poor wretch who has never partaken of lobster."anonymous
We are going to put a bit of a twist on the American favorite "Crab Cakes"
Total time 20 minutes or less
Serves 4
What you will need:
1 pound of cooked and peeled shrimp
1/2 pound cooked peeled lobster tail
1 tablespoon extra virgin olive oil
1/4 teaspoon cumin
ground
ground3/4 teaspoon red sea salt
1/2 teaspoon ground pepper
1/2 teaspoon cilantro finely chopped
2 teaspoons orange zest
1 jalapeño, seeded and finely chopped
1/4 cup flour
Lets get cooking:
In a food processor, combine shrimp, lobster until coarsely chopped
add jalapeño, orange zest, salt and pepper
Shape 8 patties and dredge in flour
In a skillet heat oil over medium heat
Cook patties until golden brown on each side
for about 2 minutes on each side
Pairing:
Any of these whites would serve to enhance this dish
Sauvignon Blanc,Riesling or Champagne
Serve with a spring salad or my favorite fruit and cheese
Serve with a spring salad or my favorite fruit and cheese
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