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Creamy Caesar Dressing
"Anchovies, anchovies, you're so delicious, I love you more than all the other fishes" - Conversations with Dead People
What you will need:
2 large cloves garlic, minced
3-4 anchovy fillets 
1/2 teaspoon dry mustard
1 tablespoon lemon juice
1/2 teaspoon fresh black pepper
, ground
, ground1/2 teaspoon salt,coarsely ground
1 egg, at room temperature
1/2 cup olive oil
1/4 -1/2 cup Parmigiano-Reggiano
, finley grated
, finley gratedMix it up:
In food processor, blend garlic, anchovies, mustard, until mixed
Add lemon juice, black pepper and eggs
Slowly drizzle in olive oil mixing until creamy
Blend in cheese a little at a time until smooth
Makes six servings
Note: If you do not have anchovies, you can substitute an equal amount
of light meat tuna (packed in oil) and capers
Note: If you do not have anchovies, you can substitute an equal amount
of light meat tuna (packed in oil) and capers
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