The Ardent Epicure

An Ode to the Pleasures of Food

1:23 PM

Recipe - Mousse Chocolat au Champagne

Posted by Magic of Spice

What you will need:

1 cup chocolate chips or shavings

5 tablespoons sparkling white grape juice

3 large egg yolks

1/2 cup sugar

3/4 cup heavy cream

1 tablespoon raspberry jam

Here we go:

In a heat-proof bowl,combine chocolate, butter and 2 1/2 tablespoons grape juice

Set over a pot of water on a low boil

Stir until melted, let cool

In another heat-proof bowl, over heated water, whisk egg yolks, sugar, and remaining grape juice

Continue to whisk until thickened 3 to 5 minutes

Set at room temperature until cooled

In an electric mixer, whip heavy cream until softly peaked

Transfer 1/4 cup to small bowl and chill

Let remaining cream stand to room temperature

Then fold the chocolate mixture in with cream

Spoon into individual dessert cups and chill

Stir raspberry jam into chilled remaining cream

Top each mousse with raspberry cream and chocolate shavings


Champagne distingué framboise

Add To Facebook Share with Twitter Stumble This Digg This Add To Add To Reddit Post to Google Buzz Share on Myspace Share with Windows Live Pin It

blog comments powered by Disqus