The Ardent Epicure

An Ode to the Pleasures of Food


Honey Bannana and Yogurt Pancakes
What you will need:
1 cup greek honey yougurt
1 large very ripe bannana, mashed
 1 egg
 1 cup of  flour, sifted 
 1 cup of milk
 1 teaspoon baking powder
 Sea salt
 2 tablespoons butter
 1 lime

Let's get mixing:
Mix mashed bannana and yougurt, until wll blended
In a seperate large mixing bowl, add egg
Then add flour, baking powder, milk and a pinch of salt
 Whisk together, until silky smooth 
Add yougurt mixture, contnue to whisk until well combined
Let's get cooking:
Heat griddle to medium/high, lightly grease
Dispense batter onto griddle with a ladle, until bubbles form
Tip: Hold ladle close to surface as you pour batter for a more uniform shape
And fluffier pancakes
Flip and continue to cook to a golden brown about 2- 3 minutes
Makes four servings

Blueberry syrup
What you will need:
1-3/4 cups fresh blueberries, divided
1 cup corn syrup
1/2 teaspoon gresh ginger, minced 
1 tablespoons lime juice
1 tablespoon cornstarch
Let's get cooking:
In a blender, combine 1 cup blueberries, ginger and corn syrup; until smooth
Place cornstarch in a small saucepan, slowly whisk in the blueberry mixture
 Bring to a boil over medium heat, cook and stir until thickened
 Remove from the heat; stir in the remaining blueberries and and lime juice cool
Should keep refrigerated for up to one week
  


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