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Happy Mother's Day ~
With an Herbed Pineapple Cocktail
We would like to wish all of the Mom's out there a
Very Happy Mother's Day...
Very Happy Mother's Day...
This will be a short post but with a relaxing and fun cocktail. As many of you
know we have a rather extensive herb garden, so needless to say these were
harvested from that very garden. Choose the herbs that you enjoy and find
most soothing, then have a cool refreshing cocktail out on the patio.
What you will need:
A small bunch of each herb
Rosemary
apple mint
chamomile
4 1/4th cups water
4 cups pineapple juice
4 cups spiced rum
Large pitcher, chilled glassed and ice
A small bunch of each herb
Rosemary
apple mint
chamomile
4 1/4th cups water
4 cups pineapple juice
4 cups spiced rum
Large pitcher, chilled glassed and ice
Let's get cooking:
Bring water with herbs to a rolling boil, continuing to boil for about 5 minutes.
Remove from heat and steep for about 10 minuted. Allow to chill completely.
Once your herb tea is chilled, fill a large pitcher with about a cup or so of ice. Add
pineapple juice and rum...stir and serve ;)
Bring water with herbs to a rolling boil, continuing to boil for about 5 minutes.
Remove from heat and steep for about 10 minuted. Allow to chill completely.
Once your herb tea is chilled, fill a large pitcher with about a cup or so of ice. Add
pineapple juice and rum...stir and serve ;)
Enjoy~
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