The Ardent Epicure

An Ode to the Pleasures of Food

Happy Mother's Day ~ 
With an Herbed Pineapple Cocktail

We would like to wish all of the Mom's out there a 
Very Happy Mother's Day...

This will be a short post but with a relaxing and fun cocktail. As many of you 
know we have a rather extensive herb garden, so needless to say these were 
harvested from that very garden. Choose the herbs that you enjoy and find
 most soothing, then have a cool refreshing cocktail out on the patio.

What you will need:

A small bunch of each herb
apple mint
4 1/4th cups water
4 cups pineapple juice
4 cups spiced rum
Large pitcher, chilled glassed and ice

Let's get cooking:
Bring water with herbs to a rolling boil, continuing to boil for about 5 minutes.
Remove from heat and steep for about 10 minuted. Allow to chill completely.

Once your herb tea is chilled, fill a large pitcher with about a cup or so of ice. Add
pineapple juice and rum...stir and serve ;)


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