The Ardent Epicure

An Ode to the Pleasures of Food

 Insalata Caprese "The Grilled Cheese"

I have been a bit of a mood to change a few things up...or explore new
ways to enjoy the classics. The Insalata Caprese for instance, then the thought
of a super comfort food, the grilled cheese. How could combining these two be
bad? A rhetorical question guys...the answer is it can't be bad. Sure maybe not
exactly what a historian wants to jot down in the culinary classics, but still,
oh so good :)  So if you are looking to try out a different grilled cheese...:)

What you will need:
Per sandwich 

Bread of choice, sliced
3 slices of fresh tomato
3-4 large leaves basil, trimmed
4 slices Buffalo mozzarella
 2 tablespoons butter
A pinch of garlic salt
2 tablespoons olive oil
A pinch of salt and ground pepper

Let's get cooking:

Simply brush the inside of your bread with the olive oil, salt and pepper mix.
Coat the outside of each slice with the butter mixture. Lining each with cheese,
tomato and basil. Grill until browned or until cheese has melted

Alisha~Magic of Spice

This is going over to Friday Potluck 
and over to Friday Food

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