8:41 PMPosted by Magic of Spice
Carpaccio style Portabella Mushrooms
and Asian Pears with Cilantro Crème
~A guest post
I was recently invited by the lovely Priya author of the wonderful site Bon Appetit
to do a guest post feature as Blogger of the Month.
I was so excited and honored when Priya Invited me to be included in her monthly
highlight series. Her site has a vast and quite scrumptious array of vegetarian delights.
And as a vegetarian myself, I truly enjoy experiencing the varied flavors and
dishes that so many around the world have to share.
I chose to share a culinary technique, rather than a recipe. So this can be
adapted in any way you see fit, or to accommodate what you may have
on hand. This is a very simple presentation that makes either a lovely side,
or can add a bit of glamour to a dinner party.
So please join me over at Bon Appetit for my featured guest post!
Alisha~Magic of Spice