The Ardent Epicure

An Ode to the Pleasures of Food

Carpaccio style Portabella Mushrooms 
and Asian Pears with Cilantro Crème
~A guest post

I was recently invited by the lovely Priya author of the wonderful site Bon Appetit
to do a guest post feature as Blogger of the Month. 

I was so excited and honored when Priya Invited me to be included in her monthly
 highlight series. Her site has a vast and quite scrumptious array of vegetarian delights.
  And as a vegetarian myself, I truly enjoy experiencing the varied flavors and
 dishes that so many around the world have to share.

I chose to share  a culinary technique, rather than a recipe. So this can be
 adapted in any way you see fit, or to accommodate what you may have
 on hand. This is a very simple presentation that makes either a lovely side,
 or can add a bit of glamour to a dinner party.

So please join me over at Bon Appetit for my featured guest post! 

Alisha~Magic of Spice

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